Talk to us
07971405749
Yellow Sugar Coated Balls
Yellow Sugar Coated Balls Specification
- Texture
- Smooth
- Form
- Solid
- Shape
- Piece
- Flavor
- Different Available
- Shelf Life
- 6-12 Months
- Pack Size
- 50 gm , 100 gm , 200 gm , 500 gm
- Eggless
- Yes
Yellow Sugar Coated Balls Trade Information
- Minimum Order Quantity
- 25 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 7 - 10 Days
- Main Domestic Market
- All India
About Yellow Sugar Coated Balls
Indulge in the delightful taste of our Eggless Yellow Sugar Coated Balls. These smooth textured pieces are perfect for satisfying your sweet cravings. With a shelf life of 6-12 months, you can enjoy them for a long time. Available in pack sizes of 50 gm, 100 gm, 200 gm, and 500 gm, these solid balls come in various flavors to suit your preferences.
Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
More Products in Sugar Coated Balls Category
Orange Sugar Coated Balls
Price 70.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 612 Months
Pack Size : 50 gm , 100 gm , 200 gm , 500 gm
Form : Solid
Eggless : Yes
Red Sugar Coated Balls
Price 70.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 612 Months
Pack Size : 50 gm , 100 gm , 200 gm , 500 gm
Form : Solid
Eggless : Yes
Green Sugar Coated Balls
Price 70.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 612 Months
Pack Size : 50 gm , 100 gm , 200 gm , 500 gm
Form : Solid
Eggless : Yes
Pink Sugar Coated Balls
Price 70.0 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Shelf Life : 612 Months
Pack Size : 50 gm , 100 gm , 200 gm , 500 gm
Form : Solid
Eggless : Yes
VIJAY CONFECTIONERS
GST : 08AEXPB6627D1ZC
GST : 08AEXPB6627D1ZC
Mr. Hardik Bachani
(Proprietor)
Mobile : 07971405749
B No E-704, SITAPURA,Jaipur - 302015, Rajasthan, India
Send InquiryQuick Link
Developed and Managed by Infocom Network Private Limited.
